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\r\n6. Garnish with 15 grams fresh coriander.
\r\n7. Refrigerate for 6 hours before use.\t
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\r\n2. Add 45 ml of milk (preferably Nestlé) with 5 ml of water and whisk until smooth.
\r\n3. Add 1 tablespoon of chutney paste and whisk again until smooth.
\r\n4. Add 3 grams of fresh coriander paste(Take bunch of coriander and grind it in a grinder to make a smooth paste) .
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